RSS Feed

Maple Crème Brulee Recipe from Le Cellier Steakhouse

Posted on

Many of the Signature restaurants in Disney World have a signature version of Creme Brulee.  Non of the restaurants have a duplicate flavor and all are related to the theme of the restaurant.  Below is the recipe for the Maple creme Brulee from Le Cellier Steakhouse in EPCOT.

Which is your favorite?

Maple Crème Brulee Recipe from Le Cellier Steakhouse

Ingredients


2 3/4 cups Heavy cream
1/2 cup whole milk
1/2 cup plus 2 tablespoons granulated sugar
8 Egg Yolks
1 1/2 tablespoons pure maple extract
12 teaspoons sugar for caramelized topping

Yield: 6 servings


Method


Preheat oven to 325°F. Place six 3/4 cup custard cups in a large roasting pan.

Combine cream, milk and sugar in a medium saucepan over medium heat. Slowly bring mixture to a simmer, whisking constantly to dissolve sugar. When sugar is dissolved, stir every few minutes while the mixture is heating to avoid scalding.

When small bubbles appear round edges, remove milk mixture from heat.

Whisk egg yolks and maple extract together in a large bowl. Slowly add hot cream mixture to egg yolk mixture, whisking constantly. Divide among custard cups in pan.

Pour enough hot water into roasting pan to come halfway up sides of custard cups. Bake custards until center moves only slightly when cups are gently shaken, about 55 minutes. Remove custards from pan. Refrigerate until thouroughly cool.

Sprinkle 2 teaspoons sugar evenly over each custard. Working with 1 custard at a time, hold kitchen torch so that flame is 2 inches above surface. Direct flame so that sugar melts and browns, about 2 minutes. Garnish with fruit preserves and a cookie, if desired.

If you don’t have a kitchen torch, preheat broiler. Sieve 2 teaspoons brown sugar atop each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Then chill until topping hardens, about 2 hours.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: